At NV Trade OÜ, we trade high-quality cocoa liquor — a pure, rich base ingredient essential for premium chocolate and confectionery production. Also known as cocoa mass or cocoa paste, our cocoa liquor is made by finely grinding carefully selected, fermented, and roasted cocoa beans into a smooth, dense paste.

Estonian production process is designed to preserve the full depth of cocoa flavor while achieving a consistent texture and particle size. With full control over every stage: from sourcing beans to processing at our own facility, we ensure that our cocoa liquor meets the highest quality standards in terms of aroma, flavor intensity, and purity.

Whether you are crafting dark, milk, or filled chocolates, or developing cocoa-rich recipes for bakery and desserts, NV Trade OÜ’s cocoa liquor delivers the flavor foundation you can trust – smooth, bold, and true to origin.